food & drink
Good food was at the heart of community life in the 1940s, and it remains at the heart of our weekend today. Across the Worth Valley, each station offers its own distinctive food and drink experience, from indulgent cream teas and vintage ice cream to hearty suppers and well-stocked bars. As you travel along the line, you’ll discover a variety of flavours, locally sourced ingredients and period-inspired treats designed to make your visit truly memorable.
Haworth Station – The Hub of Vintage Flavours
Haworth is the heart of the weekend’s catering, offering a mix of classic treats and festive indulgence:
- Vintage Ice Cream Stand
In partnership with Yorkshire Dales Ice Cream, we’re serving traditional, real dairy ice cream in classic flavours. It’s the perfect nostalgic treat for all ages. - Marquee Bar
Our fully stocked bar offers real ales, lagers, and a wide selection of spirits. It’s ideal for a pre-train tipple or a post-journey refreshment. - Perks Pie Shop
Returning to Haworth, our famous pie shop is a highlight of the weekend. The team will be serving all our classic pies, including options for vegans, vegetarians, and coeliacs, ensuring everyone can enjoy a taste of the era.
Oakworth Station – Cream Teas and Vintage Treats
The Tea Hut at Oakworth is the perfect mid-journey stop:
- Traditional cream teas, freshly prepared by our team.
- Real dairy ice cream, served in classic 1940s surroundings.
- A selection of vintage sweets, hot and cold drinks.
Our Oakworth team ensures that every visitor gets a warm welcome and a true taste of nostalgia, whether they’re after a light snack or a leisurely indulgence.
Oxenhope Station – Evening Entertainment and Daytime
Oxenhope is a key foodie destination throughout the weekend:
- Friday Night Dance
The catering team will serve a classic pie and pea supper, supplied by the local butcher Drake’s of Macefield, providing a hearty meal for dancers and spectators alike. - Oxenhope Buffet
Open across the weekend, offering our usual barista service, hot and cold food, and daily changing specials. This allows the team to showcase locally sourced ingredients and seasonal dishes. - Exhibition Shed Bar
For those exploring the exhibitions, we’ll have a dedicated bar providing drinks in a relaxed setting, ensuring no one goes thirsty while enjoying the displays.
From pre-dinner drinks to late-night refreshments, our team at Oxenhope keeps visitors fuelled and entertained, delivering consistent, high-quality service all weekend.
Keighley Station – Everyday Classics with a Vintage Twist
- Keighley Buffet
Serving teas, confectionery, and a range of hot and cold drinks. Our team focuses on speed and quality, ensuring visitors can grab refreshments before boarding or during their day on the railway. - The Old Parcels Office
Our catering staff offers a daily menu of pub classics and specials, ensuring traditional favourites and freshly prepared dishes are available throughout the weekend.
Ingrow Station – Cakes, Scones, and Hot Drinks
- Vintage Cake & Scones Stand
Serving freshly baked cakes and scones with hot drinks, this stand is a perfect spot for a relaxed stop or a sweet treat on the go.
A Catering Experience Across the Line
Across all stations, our catering team brings the 1940s to life through food and drink:
- Local suppliers and high-quality ingredients ensure authenticity and flavour.
- Variety for all tastes and dietary needs, including vegan, vegetarian, and gluten-free options.
- Expert service from our dedicated staff, maintaining high standards while capturing the fun and atmosphere of a vintage weekend.
Whether you’re stopping for a quick treat, enjoying a sit-down meal, or raising a glass in the marquee, our catering team ensures that your 1940s Weekend is a feast for the senses as well as the imagination.